نتایج جستجو برای: Moldavian dragonhead

تعداد نتایج: 185  

Journal: :به زراعی کشاورزی 0
کرامت الله سعیدی استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران فروه السادات سیدی دانشجوی کارشناسی گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران محمود کیانی دکتری علوم باغبانی، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

in this study, the quantity and quality of essential oil (eo) of chamomile cv. ‘bodegold’, moldavian dragonhead cv. ‘szk1’ and fennel cv. ‘soroksari’ were evaluated in shahrekord climate condition in spring 2014, shahrekord university. chamomile’ flowers and dragonhead’ herb were harvested at full flowering stage. fennel’ fruits were harvested at waxy and full-matured stages. the eo content of ...

Journal: :international journal of advanced biological and biomedical research 2014
hossin abbaspour halimeh rezaei

objective: in order to study the effect of drought stress, salicylic acid (sa) and  jasmonic acid (ja) foliar application on hill reaction and photosynthetic pigments. methods:experiment was done as factorial on the basis of completely randomized design in 4 replications. irrigation in 3 levels (fc,   fc and  fc), salicylic acid in 2 levels (0 and 0.5 mm) and jasmonic acid in 2 levels (0 and 50...

Journal: :Journal of community medicine and public health reports 2021

The Moldavian dragonhead (Dracocephalum moldavica L., Lamiaceae) is an annual medicinal plant with beneficial nutritional sources that plays important roles in human and animal feed. Nanoparticles and cold atmospheric plasma increase biochemical compounds in plants. In this study, the effects of copper nanoparticles and cold atmospheric plasma on biochemical indices of the medicinal plant Draco...

Journal: :Applied sciences 2021

The aim of the study was to analyze influence bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source valuable nutrients on physicochemical properties rice milk ice cream. basic composition cream modified with varied proportion (MDB) (1.0%, 1.5%, 2.0%, 2.5%, and 3.0%). analysis fatty acids showed high linolenic acid (n-3) in tested cream, especially 3.0% share bagasse. addition MD...

2013
Thomas Horn

Globalisation extends the spectrum of plants entering the European market. Growing consumer awareness for the medical aspects of food, and a general attention on health issues in an ageing society stimulate the introduction of novel foreign plant products often derived from traditional medical or dietary use. These products are mostly located somewhere at the interphase between food supplement ...

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